Spanish Cornbread
Spanish Cornbread is an moderately easy Spanish baked good you can prepare in just 46 minutes. Made with c. cornmeal mix, c. homogenized milk, c. american cheese, small can cream-style corn and large onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together.
Pour in pan that has been greased and dusted
With corn meal.
Bake in oven at 425Β° until brown.
π· Perfect Pairings
Complete your meal with these
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