Spanish Corn With Fish Sticks

Spanish Corn With Fish Sticks

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Spanish Corn With Fish Sticks is an moderately easy family-friendly dish. Made with 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1/4 c. chopped red pepper, 1/4 c. all-purpose flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a skillet, saut the onion and peppers in butter until tender.

Stir in the flour, salt, pepper and sugar until blended. Add tomatoes and bring to a boil; reduce heat and simmer, uncovered, for 5 minutes, stirring until thickened.

Stir in corn.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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