Spaghetti with Tomatoes and Goat Cheese

Name: Spaghetti with Tomatoes and Goat Cheese
Prep time: 18 min
Cook time: 64 min
Yield: 4
Ingredients: 1 1/2 lb . ripe tomatoes, seeded; 2 cloves garlic, finely minced; 3 Tbsp . capers; 1 lb . spaghetti; 1/4 lb . goat cheese (olive sized pieces); 5 Tbsp . extra virgin olive oil; 1/4 tsp . red pepper flakes; salt; 10 basil leaves, chopped

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 23 views

Spaghetti With Tomatoes And Goat Cheese - a delicious recipe with 9 ingredients.

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#Pasta #Italian

📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 lb . ripe tomatoes, seeded

2 cloves garlic, finely minced

3 Tbsp . capers

1 lb . spaghetti

1/4 lb . goat cheese (olive sized pieces)

5 Tbsp . extra virgin olive oil

1/4 tsp . red pepper flakes

salt

10 basil leaves, chopped

👨‍🍳 Instructions

Cut tomatoes into chunks; add olive oil, garlic, hot pepper flakes, capers and salt to taste

Stir to blend

Cook pasta in salted water until al dente

Tear basil leaves into small pieces

Drain pasta and toss with goat cheese in a large bowl

Transfer into saucepan and saute 2 minutes on medium-high until garlic is released

Add basil and tomatoes

Toss and serve.

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🥗 Sides

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