Name: Spaghetti with Beef and Mushroom Stir-Fry
Prep time: 30 min
Cook time: 80 min
Yield: 4
Ingredients: 4 tsp . soy sauce; 2 Tbsp . oil; 2 cloves garlic, minced; 1/4 tsp . ginger; 1 1/2 to 2 lb. boneless beef sirloin, cut in thin strips; 4 Tbsp . oil (to heat wok or skillet); 3 c. fresh broccoli florets; 2 medium onions, cut into wedges; 1 medium red and yellow bell peppers, sliced; 1 lb . mushrooms, sliced, or 2 (6 oz.) jars, drained; 2 c. cold water; 2 Tbsp . cornstarch; 2 tsp . beef flavored bouillon; 1/2 tsp . salt; 1 (1 lb.) pkg. spaghetti