Spaghetti with Bacon and Tomatoes
Spaghetti With Bacon And Tomatoes is an moderately easy pasta dish you can prepare in about 1 hour. Made with olive oil, garlic (minced), large ripe tomatoes (cored, peeled and chopped), black olives and water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In medium saucepan, heat oil add garlic and saute for 1 minute.
Add tomatoes, olives and seasonings.
Saute 4-5 minutes. Add water and heat 10 minutes.
Put spaghetti on plate, top with cheese then tomato mixture and finish with crumbled bacon.
Serve immediately.
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