Spaghetti Primavera

Cut tofu into pieces 2 x 1/2 x 1/8-inch.

Marinate for 2 hours in bowl with soy sauce, 2 tablespoons oil and vinegar.

Brown the tofu lightly in leftover marinade plus 2 tablespoons oil; set aside.

In boiling water, cook until tender broccoli, fresh or frozen.

Reserve water.

You may substitute 2 cups broccoli and 2 cups asparagus for the 4 cups broccoli.