Spaghetti Pie
Spaghetti Pie is an impressive pasta dish you can prepare in about 1 hour 54 minutes. Made with . spaghetti, . butter, beaten eggs, c. grated parmesan cheese and c. (8 oz.) cottage cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook spaghetti; drain.
Stir butter and eggs into hot spaghetti.
Add Parmesan cheese.
Mix well.
Form spaghetti mixture into crust in greased 10-inch pie plate.
Spread cottage cheese on top of spaghetti.
In skillet, brown ground meat and onion until tender; drain off fat.
Stir in undrained tomatoes, paste, sugar, oregano and garlic salt; heat through.
Turn mixture into spaghetti crust.
Bake, uncovered, at 350Β° for 20 minutes.
Sprinkle with Mozzarella cheese and bake until melted, about 5 minutes.
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