Southwestern Macaroni and Cheese

Southwestern Macaroni and Cheese

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Southwestern Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (7 oz.) pkg. uncooked elbow macaroni, 3 tbsp. margarine or butter, 3 tbsp. flour, 1/2 tsp. onion powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Cook macaroni to desired doneness as directed on package. Drain; rinse with hot water.

Set aside.

Melt margarine in same saucepan over medium heat.

Stir in flour, onion powder, salt, oregano and cayenne; blend well.

Cook until mixture is smooth and bubbly.

Gradually stir in milk.

Cook until mixture thickens and boils, stirring constantly.

Add vegetables and cheese, stirring until cheese is melted.

Stir in cooked macaroni.

Cook 3 to 5 minutes or until thoroughly heated.

Makes 4 (1 1/2 cup) servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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