Southern Pecan Pie
Southern Pecan Pie is an moderately easy American dessert you can prepare in about 1 hour 4 minutes. Made with c. granulated sugar, c. syrup, eggs, beaten slightly, . butter and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Boil sugar and syrup together 2 to 3 minutes.
Beat eggs with whisk until mixed well.
Pour hot sugar syrup mixture over beaten eggs slowly.
Add butter, vanilla and salt.
Put pecans in unbaked 9-inch pie shell on rack in oven; pour sugar syrup mixture over pecans.
Bake at 350Β° about 35 minutes or until set.
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