Southern Chocolate Pecan Pie
Southern Chocolate Pecan Pie is an impressive American dessert you can prepare in about 2 hours 14 minutes. Made with . pkg. sweet cooking chocolate, c. butter, c. evaporated milk, c. sugar and . cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix chocolate with butter in saucepan
Place over low heat, stirring constantly until melted
Remove from heat
Blend in evaporated milk gradually
Mix sugar, cornstarch and salt in a bowl
Beat in eggs and vanilla
Blend in chocolate mixture gradually
Pour into pie shell
Combine coconut and pecans
Sprinkle over filling
Bake at 375Β° for 45 to 50 minutes or until puffed and browned
Cover loosely with tin foil during last 15 minutes of baking, if topping browns too quickly
Cool for at least 4 hours
Filling will set while cooling. 10 to 12 servings.
π· Perfect Pairings
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