Southern Angel Biscuits(Regular Recipe)
Southern Angel Biscuits(Regular Recipe) - a delicious recipe with 10 ingredients.
Dissolve the yeast in warm water; set aside.
In a medium mixing bowl, mix 3 1/2 cups of flour with other dry ingredients; cut in shortening.
Stir in buttermilk, yeast mixture and egg; blend thoroughly.
Turn out onto a lightly floured surface; knead slightly, adding remaining flour, if necessary.
Roll out dough to 1/2-inch thickness.
Cut with a 2-inch biscuit cutter, dipping cutter into flour as needed.
Place on a lightly greased baking sheet; let dough rise slightly.
Bake at 400Β° for 12 to 15 minutes or until lightly browned.
Yield: about 24 biscuits.
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