Sourdough Bread and Starter
Sourdough Bread And Starter is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. hot water, . yeast, c. sugar, . potato flakes or instant potatoes and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Let stand out of refrigerator 8 to 12 hours.
(This doesn't rise, only bubbles.)
Take out 1 cup to use in making bread. Return remaining to refrigerator.
Keep in refrigerator 3 to 5 days.
(I keep mine in refrigerator from one week to the next week.)
Take out and feed again.
If not used to make bread, throw away 1 cup or give to someone as a starter.
Must feed every 3 to 5 days.
π· Perfect Pairings
Complete your meal with these
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