Sour Cream Salmon Loaf

Sour Cream Salmon Loaf

⏱️ Ready in 50 min πŸ₯„ Prep 10 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Sour Cream Salmon Loaf is an moderately easy baked good you can prepare in just 50 minutes. Made with (15 1/2 oz.) salmon, (8 oz.) sour cream, c. melted butter, egg, beaten and c. corn flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Bread #Baked #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Crush corn flakes.

Drain off half liquid from salmon. Combine all ingredients.

Place in a loaf pan.

Bake at 350Β°.

If firmer texture is desired, use less butter and add 1 more egg.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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