Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 56 minutes. Made with c. oleo, c. sour cream, c. sugar, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream together sugar and oleo.
Blend in sour cream. Add 3 eggs; blend.
Add remaining 2 eggs and blend.
Combine dry ingredients.
Stir vanilla into milk.
Add dry ingredients and milk alternately creamed mixture.
Blend after each addition (do not beat as it would incorporate too much air and lighten texture).
π· Perfect Pairings
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