Sour Cream Coffee Cake

In large bowl, cream butter and 2 cups sugar until fluffy. Add vanilla, then eggs, one at a time, beating well after each addition.

In separate bowl, combine flour, baking powder, soda and salt.

Add sour cream to butter and egg mixture; mix well. Slowly stir in flour mixture until batter is smooth.

Spoon 1/2 of batter into a greased 10-inch tube pan.

Combine cinnamon, nuts and remaining sugar; sprinkle 1/2 over batter in pan.

Spoon in remaining batter and top with cinnamon/nuts mixture.

Bake at 350° for 50 to 60 minutes until tested done.

Cool 15 minutes before removing from pan.

Makes 16 to 20 servings.