Sour Cream Coffee Cake
Sour Cream Coffee Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with c. walnuts, c. sugar, . cinnamon, c. butter and -1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Grease bundt pan.
Combine 1/3 c. sugar, cinnamon and vanilla.
Grease and dust inside of bundt pan with above ingredients and set aside.
In a lrg. bowl; beat butter and 1-1/2 cup sugar at med. speed.
Add remaining ingredients and mix until well blended.
Put some of the walnut mixture into bundt pan, spoon in half of the batter; add remaining nut mixture and spoon in rest of the batter.
Bake at 350Β° for 60-65 min.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment