Sour Cream Coffee Cake
Sour Cream Coffee Cake is an impressive dessert you can prepare in about 1 hour 50 minutes. Made with c. all-purpose flour, . calumet baking powder, . salt, c. kellogg's cereal with raisins and . ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix flour with baking powder and salt.
Mix together cereal, cinnamon and melted butter or margarine; set aside.
Combine sour cream and soda; set aside.
Cream butter or margarine and sugar together, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Alternately add flour mixture and sour cream mixture, beginning and ending with flour.
Pour half of the batter into a greased 9-inch square pan; top with half the cereal mixture.
Repeat layers.
Bake at 350Β° for about 35 minutes, or until cake tester inserted in center comes out clean.
Makes 9 servings.
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