Sour Cream Bran Muffins
Sour Cream Bran Muffins is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with c. oleo, c. brown sugar, egg, beaten, c. sour cream and c. molasses, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream oleo; gradually add sugar, beating well.
Add eggs, sour cream and molasses.
Mix well.
Stir in raisins.
Combine flour, baking soda and salt.
Add to mixture.
Add bran, stirring just until moist.
Spoon into baking cups or greased muffin tins.
Fill 3/4 full.
Bake at 400Β° for 15 minutes.
Very good!
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment