Sour Cream and Chili Bake

Sour Cream and Chili Bake

⏱️ Ready in 1h 36m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Sour Cream And Chili Bake is an moderately easy soup you can prepare in about 1 hour 36 minutes. Made with . ground beef, (15 oz.) can pinto beans, drained, (10 oz.) can enchilada sauce, (8 oz.) can tomato sauce and c. shredded sharp american cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Soup #Chili #American #Baked
πŸ‘¨β€πŸ³ Instructions

In skillet, brown the ground beef.

Stir in beans, enchilada sauce, tomato sauce and 1 cup shredded cheese.

Set aside 1 cup corn chips. Coarsely crush remaining chips.

Stir them into meat mixture.

Turn in a 1 1/2-quart casserole dish.

Bake, covered, at 375Β° for 30 minutes.

Spoon sour cream on casserole.

Sprinkle 1/2 cup shredded cheese.

Sprinkle reserved corn chips around edge of casserole.

Bake, uncovered, for 2 to 3 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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