Souper Tuna Crunch
Souper Tuna Crunch is an moderately easy soup you can prepare in about 1 hour 6 minutes. Made with chinese noodles, campbell's cream of mushroom soup, c. water, (6 1/2 oz.) can chicken of the sea tuna, drained and broken in chunks and c. cashews or peanuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Reserve 1/2 cup Chinese noodles.
In 1 1/2-quart casserole, combine remaining noodles, soup, water, tuna, cashews, celery, onion and peas.
Bake at 350Β° for 30 minutes or until hot.
Stir; sprinkle reserved noodles around edge.
Bake 5 minutes more. Serve with soy sauce.
Makes about 4 1/2 cups.
πΉ Super chunchy banana crunch/trending banana crunch/saging saba recipe/Panlasang pinoy/taste of pinas
πΉ Super chunchy banana crunch/trending banana crunch/saging saba recipe/Panlasang pinoy/taste of pinas
πΉ Super chunchy banana crunch/trending banana crunch/saging saba recipe/Panlasang pinoy/taste of pinas
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment