Soft, Moist and Gooey Cinnamon Buns

Name: Soft, Moist and Gooey Cinnamon Buns
Prep time: 15 min
Cook time: 20 min
Yield: 24
Ingredients: 1 cup milk; 1 egg, beaten; 4 tablespoons melted butter; 4 tablespoons water; 1/2 (3.5 ounce) package instant vanilla pudding mix; 4 cups bread flour; 1 tablespoon white sugar; 1/2 teaspoon salt; 2 1/4 teaspoons bread machine yeast; 1/2 cup butter, softened; 1 cup packed brown sugar; 2 teaspoons ground cinnamon; 1/4 cup chopped walnuts (Optional); 1/4 cup raisins (Optional); 1 teaspoon milk; 1 1/2 cups confectioners' sugar; 4 tablespoons butter, softened; 1 teaspoon vanilla extract

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 24 servings 👁️ 12 views

I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. They are so soft and yummy!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 24

Difficulty Hard

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 165

% Daily Value*

Total Fat 8.9g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 143mg 6%

Total Carbohydrate 21.2g 8%

Dietary Fiber 0.3g 1%

Total Sugars 19.9g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer.

Select the Dough cycle.

When cycle is finished, remove the dough, and knead for 3 to 5 minutes.

Roll out to a large rectangle.

Mix together the softened butter, brown sugar and cinnamon.

Spread over dough.

Sprinkle with chopped walnuts and raisins, if desired.

Starting with the widest end, roll the dough into a log.

Pinch to seal seams.

Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan.

Place in a draft-free space, and allow to rise until doubled.

Preheat the oven to 350 degrees F (175 degrees C).

Bake for 15 to 20 minutes.