Smoky Salmon Dip
Smoky Salmon Dip is an moderately easy snack you can prepare in about 1 hour. Made with (15 1/2 oz.) salmon, . (8 oz. each) cream cheese, softened, . lemon juice, . horseradish and liquid smoke, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain salmon; reserve 2 tablespoons salmon liquid.
Flake salmon and set aside.
Combine and blend cream cheese, salmon liquid, lemon juice, horseradish and liquid smoke.
Fold in salmon and green onions.
Refrigerate until chilled to allow flavors to meld.
Makes about 3 cups.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment