Smoked Fish

Smoked Fish

⏱️ Ready in 30 min πŸ₯„ Prep 6 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings

Smoked Fish is an easy grilled dish you can prepare in just 30 minutes. Made with c. canning salt (not iodized), gal. water and c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Cut fish in length 4 x 6 x 1-inch.

Soak in brine 5 hours. Lay on paper towel to dry.

Put honey on before smoking.

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