Smoked Beef Casserole

Smoked Beef Casserole

⏱️ Ready in 2h 24m πŸ₯„ Prep 24 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 7 views

Smoked Beef Casserole is an impressive grilled dish you can prepare in about 2 hours 24 minutes. Made with c. bisquick, c. dairy sour cream, c. water, c. margarine or butter and c. bisquick, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Casserole #American #Grilled #Smoked
πŸ‘¨β€πŸ³ Instructions

Heat oven to 350Β°.

Grease square pan 9 x 9 x 2-inches. Mix 2 cups bisquick, sour cream and water until soft dough forms. Beat strokes.

Spread in pan.

Bake until golden brown, about minutes.

Heat margarine in pan until melted. Stir in 1/4 cup

Bisquick, the onion and seasoning.

Heat to boiling, stirring constantly; remove from heat.

Gradually stir in milk. Heat to boiling, stirring constantly.

Boil and stir 1 minute. Stir in 1 cup of cheese until melted.

Stir in beef, peas and corn; heat through.

Spread over baked layer; sprinkle with remaining cheese.

Bake until cheese is melted, 3 to 5 minutes. Serve immediately.

Yields 9 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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