Slow Cooker Tender and Yummy Round Steak

Name: Slow Cooker Tender and Yummy Round Steak
Prep time: 20 min
Cook time: 600 min
Yield: 6
Ingredients: 3 potatoes, peeled and quartered; 1 onion, chopped; 6 carrots, peeled and sliced into 1 inch pieces; 2 pounds boneless round steak; 1 (1 ounce) package dry onion soup mix; 1 (10.75 ounce) can condensed cream of mushroom soup; 3/4 cup water

⏱️ Ready in 10h 20m 🥄 Prep 20 min 🔥 Cook 10h 👥 6 servings 👁️ 29 views

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Slow cooked

📊 At a Glance

Prep 20 min

Cook 10h

Serves 6

Difficulty Hard

🛒 Ingredients

3 potatoes, peeled and quartered

1 onion, chopped

6 carrots, peeled and sliced into 1 inch pieces

2 pounds boneless round steak

1 (1 ounce) package dry onion soup mix

1 (10.75 ounce) can condensed cream of mushroom soup

3/4 cup water

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 393

% Daily Value*

Total Fat 13.6g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 829mg 36%

Total Carbohydrate 33.1g 12%

Dietary Fiber 4.5g 16%

Total Sugars 5g

Protein 33.8g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the potatoes, onion, and carrots in slow cooker.

Cut steak into six pieces, then place the meat on top of vegetables.

In a mixing bowl, combine the soup mix, soup, and water; pour over beef.

Cover, and cook on Low for 7 to 10 hours.