Slow Cooker Taco Soup

Name: Slow Cooker Taco Soup
Prep time: 10 min
Cook time: 480 min
Yield: 8
Ingredients: 1 pound ground beef; 1 onion, chopped; 1 (16 ounce) can chili beans, with liquid; 1 (15 ounce) can kidney beans with liquid; 1 (15 ounce) can whole kernel corn, with liquid; 1 (8 ounce) can tomato sauce; 2 cups water; 2 (14.5 ounce) cans peeled and diced tomatoes; 1 (4 ounce) can diced green chile peppers; 1 (1.25 ounce) package taco seasoning mix

⏱️ Ready in 8h 10m 🥄 Prep 10 min 🔥 Cook 8h 👥 8 servings 👁️ 11 views

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

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🔗 Recipe adapted from AllRecipes

#Soup #Taco #Slow cooked

📊 At a Glance

Prep 10 min

Cook 8h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 362

% Daily Value*

Total Fat 16.3g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1356mg 59%

Total Carbohydrate 37.8g 14%

Dietary Fiber 8.5g 30%

Total Sugars 8.7g

Protein 18.2g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium skillet, cook the ground beef until browned over medium heat.

Drain, and set aside.

Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and mix in a slow cooker.

Mix to blend, and cook on Low setting for 8 hours.