Slow Cooker Reuben Dip

Name: Slow Cooker Reuben Dip
Prep time: 4 min
Cook time: 45 min
Yield: 12
Ingredients: 1 (16 ounce) jar sauerkraut, drained; 1 (8 ounce) package cream cheese, softened; 2 cups shredded Swiss cheese; 2 cups shredded cooked corned beef; 1/4 cup thousand island dressing

⏱️ Ready in 49 min 🥄 Prep 4 min 🔥 Cook 45 min 👥 12 servings 👁️ 12 views

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

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🔗 Recipe adapted from AllRecipes

#Slow cooked #Under 1 Hour

📊 At a Glance

Prep 4 min

Cook 45 min

Serves 12

Difficulty Easy

🛒 Ingredients

1 (16 ounce) jar sauerkraut, drained

1 (8 ounce) package cream cheese, softened

2 cups shredded Swiss cheese

2 cups shredded cooked corned beef

1/4 cup thousand island dressing

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 298

% Daily Value*

Total Fat 22.9g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 636mg 28%

Total Carbohydrate 5.5g 2%

Dietary Fiber 1g 4%

Total Sugars 2.3g

Protein 17.9g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing.

Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted.

Stir occasionally while cooking.

Serve with cocktail rye or crackers.