Slow Cooker Lasagna

Brown meat with Italian seasoning in large skillet; drain. Combine spaghetti sauce and water in a small bowl.

Place 4 uncooked noodles in bottom of a lightly greased 5 quart slow cooker.

Layer with half each of beef mixture, spaghetti sauce mixture, and mushrooms.

Spread ricotta cheese over mushrooms. Sprinkle with 1 cup mozzarella cheese.

Layer with remaining noodles, meat, sauce, mushrooms and cheese.

Cover and cook on high for 1 hour; reduce heat and cook on low for 5 hours.