Slow Cooker Kalua Pork

Place pork fat side up in slow cooker (crock-pot).

Combine water and liquid smoke; pour over meat and sprinkle with salt. Cover and cook on medium 8 to 12 hours; remove pork butt from cooker and shred, then add the juices from the cooker (at least 1 cup; the flavor is in the juice).

Ready to eat.