Slow Cooker Eye of Round Roast with Vegetables

Name: Slow Cooker Eye of Round Roast with Vegetables
Prep time: 15 min
Cook time: 480 min
Yield: 10
Ingredients: 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (3.5 pound) eye of round roast; 6 Yukon Gold potatoes, peeled and quartered; 2 carrots, cut into 2-inch pieces; 2 stalks celery, diced; 2 sweet onions, diced; 1 cup beef broth; 1/2 cup Marsala wine; 1 (1.2 ounce) package dry beef gravy mix; 1 tablespoon all-purpose flour

⏱️ Ready in 8h 15m 🥄 Prep 15 min 🔥 Cook 8h 👥 10 servings 👁️ 28 views

This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.

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🔗 Recipe adapted from AllRecipes

#Roasted #Slow cooked

📊 At a Glance

Prep 15 min

Cook 8h

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 415

% Daily Value*

Total Fat 7.1g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 599mg 26%

Total Carbohydrate 31.9g 12%

Dietary Fiber 4.1g 15%

Total Sugars 4.2g

Protein 50.4g 101%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.

Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker.

Place roast atop vegetables.

Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.

Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).

Strain sauce into a bowl and whisk with flour until thickened.

Serve on the side of roast and vegetables.