Slow Cooker Chicken Biscuits
Slow Cooker Chicken Biscuits is an moderately easy slow-cooker meal. Made with chicken breasts, salt, pepper, broccoli floret and baby carrot, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place the chicken in a 7-quart (6 Β½ liters) slow cooker. Sprinkle on salt & pepper.
Add the veggies and condensed soup, and mix thoroughly.
Cook on high for 3 hours.
Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
Enjoy!
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