Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings
Prep time: 10 min
Cook time: 360 min
Yield: 8
Ingredients: 4 skinless, boneless chicken breast halves; 2 tablespoons butter; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 onion, finely diced; 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

⏱️ Ready in 6h 10m 🥄 Prep 10 min 🔥 Cook 6h 👥 8 servings 👁️ 12 views

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

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🔗 Recipe adapted from AllRecipes

#Dumplings #Slow cooked

📊 At a Glance

Prep 10 min

Cook 6h

Serves 8

Difficulty Easy

🛒 Ingredients

4 skinless, boneless chicken breast halves

2 tablespoons butter

2 (10.75 ounce) cans condensed cream of chicken soup

1 onion, finely diced

2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 385

% Daily Value*

Total Fat 18g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1245mg 54%

Total Carbohydrate 37g 13%

Dietary Fiber 0.7g 3%

Total Sugars 6.2g

Protein 18.1g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Cover, and cook for 5 to 6 hours on High.

About 30 minutes before serving, place the torn biscuit dough in the slow cooker.

Cook until the dough is no longer raw in the center.