Six Week Raisin Bran Muffins
Six Week Raisin Bran Muffins is an impressive dessert you can prepare in about 2 hours 16 minutes. Made with box bran, c. boiling water, eggs, qt. buttermilk and c. salad oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pour 2 cups hot water over bran and let it stand while mixing muffins. Mix wet ingredients together.
Add wet ingredients to dry ingredients.
Add soaked bran and mix well. Store in refrigerator.
Will keep weeks. Bake at 350Β° in oiled muffin tins cup cases, 15 to 20 minutes.
Do not overcook.
Yields 6 dozen.
π· Perfect Pairings
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