Six Week Muffins
Six Week Muffins is an moderately easy dessert you can prepare in just 40 minutes. Made with . raisin bran cereal, c. sugar, . salt, c. melted crisco and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix dry ingredients
Together. Add liquid mixture. Store batter in refrigerator up to 6 weeks.
Make muffins as needed. Bake at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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