Sister Mary's Chicken Pot Pie
Sister Mary'S Chicken Pot Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with cream of chicken soup, (16 oz.) can mixed vegetables, c. cooked, dried chicken, c. milk (less makes it thicker) and . thyme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 6 ingredients and spoon into prepared pie crust. Cover with top crust.
Crimp edges to seal.
Slit top crust and brush with egg, if desired.
Bake at 375Β° for 40 to 50 minutes. Cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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