Simple Mac and Cheese

Name: Simple Mac and Cheese
Yield: 4
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup; 1 1/4 cups milk; 1/2 cup shredded Cheddar cheese; 1 1/2 cups macaroni

👥 4 servings 👁️ 2 views

Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.

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🔗 Recipe adapted from AllRecipes

#Mac and Cheese

📊 At a Glance

Serves 4

Difficulty Easy

🛒 Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup

1 1/4 cups milk

1/2 cup shredded Cheddar cheese

1 1/2 cups macaroni

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 306

% Daily Value*

Total Fat 11.3g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 613mg 27%

Total Carbohydrate 38.3g 14%

Dietary Fiber 1.3g 5%

Total Sugars 5.8g

Protein 12.4g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook pasta in a large pot of boiling salted water until al dente.

Mix together condensed soup and cheese.

Using the empty soup can, measure 1 can of milk; mix into the soup mixture.

Stir in cooked pasta.

Dump into a greased casserole dish, and cover.

Bake at 325 degrees F (165 degrees C) for 45 minutes.