Simple Deviled Eggs

Name: Simple Deviled Eggs
Prep time: 15 min
Yield: 2
Ingredients: 6 hard-cooked eggs; 2 tablespoons mayonnaise; 1 teaspoon white sugar; 1 teaspoon white vinegar; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1 tablespoon finely chopped onion; 1 tablespoon finely chopped celery; 1 pinch paprika, or to taste

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 2 servings 👁️ 2 views

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 2

Difficulty Medium

🛒 Ingredients

6 hard-cooked eggs

2 tablespoons mayonnaise

1 teaspoon white sugar

1 teaspoon white vinegar

1 teaspoon prepared mustard

1/2 teaspoon salt

1 tablespoon finely chopped onion

1 tablespoon finely chopped celery

1 pinch paprika, or to taste

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 328

% Daily Value*

Total Fat 26g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 902mg 39%

Total Carbohydrate 4.7g 2%

Dietary Fiber 0.4g 1%

Total Sugars 3.7g

Protein 19.3g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Slice eggs in half lengthwise and remove yolks; set whites aside.

Mash yolks with a fork in a small bowl.

Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well.

Stuff or pipe egg yolk mixture into egg whites.

Sprinkle with paprika.

Refrigerate until serving.