Shrimpcargot

Name: Shrimpcargot
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1/4 cup butter; 2 cloves garlic, minced; 6 peeled and deveined large shrimp (21 to 25 per lb); 6 mushrooms, stems removed; 2 tablespoons shredded mozzarella cheese

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 3 servings

After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 3

Difficulty Easy

🛒 Ingredients

1/4 cup butter

2 cloves garlic, minced

6 peeled and deveined large shrimp (21 to 25 per lb)

6 mushrooms, stems removed

2 tablespoons shredded mozzarella cheese

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 203

% Daily Value*

Total Fat 17g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 202mg 9%

Total Carbohydrate 2.4g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.7g

Protein 11.1g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble.

Stir in the shrimp, and cook until they just turn pink, about 3 minutes.

Place one shrimp into each mushroom cap, and place into a small baking dish.

Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.

Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.