Shrimp Stuffed Mushrooms

Name: Shrimp Stuffed Mushrooms
Prep time: 15 min
Cook time: 10 min
Yield: 10
Ingredients: 2 pounds large mushrooms; 3/4 pound cooked baby shrimp; 1 cup crushed bacon flavored crackers; 1 cup cream cheese, softened; 1/2 cup shredded sharp Cheddar cheese

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 10 servings 👁️ 5 views

This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 10

Difficulty Easy

🛒 Ingredients

2 pounds large mushrooms

3/4 pound cooked baby shrimp

1 cup crushed bacon flavored crackers

1 cup cream cheese, softened

1/2 cup shredded sharp Cheddar cheese

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 191

% Daily Value*

Total Fat 12.5g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 214mg 9%

Total Carbohydrate 7.5g 3%

Dietary Fiber 1g 4%

Total Sugars 1.9g

Protein 13.2g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Lightly grease a medium baking dish.

Remove stems from mushrooms.

Finely chop stems, and set aside.

Arrange caps cavity side up in the baking dish.

In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.

Stuff mushroom caps generously with the mushroom stem mixture.

Top with sharp Cheddar cheese.

Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.