Shrimp Egg Salad

Name: Shrimp Egg Salad
Prep time: 15 min
Yield: 4
Ingredients: 1 pound cooked shrimp - peeled, deveined, and chopped; 4 hard-cooked eggs, chopped; 4 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 sprig chopped fresh dill; 4 leaves green leaf lettuce

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 4 servings

This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound cooked shrimp - peeled, deveined, and chopped

4 hard-cooked eggs, chopped

4 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 sprig chopped fresh dill

4 leaves green leaf lettuce

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 292

% Daily Value*

Total Fat 17.5g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 429mg 19%

Total Carbohydrate 1.6g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.8g

Protein 30.3g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.