Shrimp and Crabmeat Loaf

Name: Shrimp and Crabmeat Loaf
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 (6 ounce) can small shrimp, drained; 1 (6 ounce) can crabmeat, drained and flaked; 1/2 cup mayonnaise; 1/4 cup thinly sliced green onions; 1/4 cup diced celery; 1 (8 ounce) package shredded mozzarella cheese; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 (1 pound) loaf French bread, halved horizontally

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 8 servings 👁️ 22 views

This is the best seafood salad spread I've had in ages! It's great for summer or in the winter, you can heat it like a 'melt' sandwich.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (6 ounce) can small shrimp, drained

1 (6 ounce) can crabmeat, drained and flaked

1/2 cup mayonnaise

1/4 cup thinly sliced green onions

1/4 cup diced celery

1 (8 ounce) package shredded mozzarella cheese

1/8 teaspoon salt

1/8 teaspoon ground black pepper

1 (1 pound) loaf French bread, halved horizontally

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 379

% Daily Value*

Total Fat 17.1g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 760mg 33%

Total Carbohydrate 33.4g 12%

Dietary Fiber 1.5g 5%

Total Sugars 2g

Protein 22.7g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.

Spread the shrimp mixture on the bottom half of bread and replace the top half.

Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.

Heating instructions: Preheat oven to 400 degrees F (200 degrees C).

Wrap the loaf in a large piece of aluminum foil.

Bake for 20 minutes or until heated through.

Cut into 8 pieces.