Shrimp and Crabmeat Loaf

In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper. Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve. Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.