Shrimp and Avocado Salad

Name: Shrimp and Avocado Salad
Prep time: 20 min
Yield: 4
Ingredients: 1 cup cooked salad shrimp; 2 tablespoons chopped fresh chives; 1/3 cup mayonnaise; 1 tablespoon Worcestershire sauce; 2 tablespoons chili sauce; salt to taste; 2 avocados, halved lengthwise and pitted; 1 tablespoon lemon juice; Bibb lettuce leaves; 1 teaspoon paprika; sliced pimento peppers, for garnish

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 4 servings 👁️ 1 views

Shrimp and Avocado Salad is an moderately easy salad you can prepare in just 20 minutes. Made with 1 cup cooked salad shrimp, 2 tablespoons chopped fresh chives, ⅓ cup mayonnaise, 1 tablespoon worcestershire sauce and 2 tablespoons chili sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 341

% Daily Value*

Total Fat 29.9g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 268mg 12%

Total Carbohydrate 12.7g 5%

Dietary Fiber 7.7g 28%

Total Sugars 2.2g

Protein 9.8g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce.

Season with salt.

Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice.

Place avocado halves on Bibb lettuce leaves that have been dusted with paprika.

Garnish with strips of pimento to serve.