Shortcut Strawberry Cake
Shortcut Strawberry Cake is an impressive dessert you can prepare in about 2 hours 22 minutes. Made with c. colored miniature marshmallows, . frozen sliced strawberries, thawed (in syrup), small pkg. strawberry gelatin, c. all-purpose flour and c. granulated sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Butter the bottom of a 13 x 9 x 2-inch pan.
Spread the miniature marshmallows evenly over the bottom.
Combine strawberries, syrup and dry gelatin.
In a large bowl, combine the rest the ingredients.
Blend and beat for 3 minutes. Spoon the batter over the marshmallows, then spoon the strawberry mixture over the batter.
Bake at 350Β° for to 50 minutes. Serve hot, warm or cool with ice cream or whipped cream.
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