Semolina Soup
Semolina soup is a clear broth soup finished with tender semolina dumplings that puff gently as they simmer. The bowl tastes buttery and savory, with carrots, celery, parsley, and soft grainy dumplings in every spoonful.
π Recipe adapted from Wikidata (Soup)
Cream butter with egg, salt, pepper, and a pinch of nutmeg.
Stir in semolina and let the mixture rest until it thickens.
Simmer chicken broth with carrot and celery until the vegetables soften.
Shape small dumplings with two spoons and drop them into the barely bubbling broth.
Cook gently until the dumplings swell and finish with chopped parsley.
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