Self-Crust Coconut Custard Pie
Self-Crust Coconut Custard Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with c. milk, c. sugar, eggs, of salt and butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put ingredients into blender and blend about 20 seconds.
Pour into 10-inch pie pan.
Bake until golden brown in a 350Β° oven for about 30 minutes or until knife inserted in middle comes out clean.
Crust forms at the bottom, custard in the middle and the coconut on top.
π· Perfect Pairings
Complete your meal with these
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