Seafood Spaghetti Sauce
Seafood Spaghetti Sauce is an moderately easy pasta dish you can prepare in about 1 hour 16 minutes. Made with (14 1/4 oz.) cans stewed tomatoes, (6 oz.) can tomato paste, c. chopped onion, . dried crushed oregano and . dried crushed basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine undrained tomatoes, tomato paste, onion, oregano, basil, red pepper, garlic powder and thyme.
Bring to boiling. Reduce heat.
Cook, uncovered, over medium-low heat, 10 minutes or until mixture thickens slightly, stirring occasionally.
Add shrimp and green pepper.
Cook, uncovered, 10 minutes or until shrimp are no longer pink, stirring occasionally.
Serve over spaghetti.
Makes 6 servings.
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