Seafood Mousse

Name: Seafood Mousse
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cups cooked shrimp, minced; 3/4 cup minced onion; 3/4 cup minced celery; 1 (10.75 ounce) can condensed cream of celery soup; 1 (8 ounce) package cream cheese, softened; 1 envelope (1 tablespoon) unflavored gelatin; 1 tablespoon fresh lemon juice; 1 cup mayonnaise

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 8 servings 👁️ 42 views

Seafood Mousse is a very good spread to use at a family gathering or at a party. It was given to me by a dear friend.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 cups cooked shrimp, minced

3/4 cup minced onion

3/4 cup minced celery

1 (10.75 ounce) can condensed cream of celery soup

1 (8 ounce) package cream cheese, softened

1 envelope (1 tablespoon) unflavored gelatin

1 tablespoon fresh lemon juice

1 cup mayonnaise

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 366

% Daily Value*

Total Fat 33.7g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 611mg 27%

Total Carbohydrate 6.3g 2%

Dietary Fiber 0.7g 3%

Total Sugars 1.8g

Protein 10.6g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium saucepan, heat soup and add cream cheese.

Heat until cheese is dissolved into the soup.

Dissolve gelatin into the soup mixture and add lemon juice, mayonnaise, onion, celery and shrimp.

Cook until heated through.

Grease a 6 cup fish mold or other mold with extra mayonnaise or non-stick spray.

Fill mold firmly with mixture.

Smooth off the top and chill in refrigerator overnight.

Invert mold onto platter and shake to release the mousse from mold.

Garnish as desired.