Scripture Cake
Scripture Cake is an impressive dessert you can prepare in about 2 hours 8 minutes. Made with c. 1 kings 4:22 (flour), c. judges 5:25 (last clause; butter), c. jeremiah 6:20 (sugar), c. 1 samuel 30:12 (raisins) and c. nahum 3:12 (figs), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Follow Solomon's advice for making good boys and you will have a good cake (Proverbs 23:14 - beat well).
Cream butter, sugar and honey until well blended.
Add eggs, one at a time, beating well after each addition.
Sift flour.
Measure and sift 4 1/2 cups together with dry ingredients.
Cut raisins, figs and almonds; set aside after rolling in flour.
Add dry ingredients alternately with milk to creamed mixture.
Blend and beat well.
Fold in fruit and nuts.
(Add 1 teaspoon vanilla, if desired.)
Turn batter into greased tube pan or rectangular pan.
Bake at 325Β° for 1 hour and 35 to 40 minutes.
Cool slightly and remove from pan.
πΉ OPEN BOOK CAKE (Bible Cake)
πΉ Bible Cake using ONLY round cakes (no book pan required)
πΉ Bible Cake using ONLY round cakes (no book pan required)
π· Perfect Pairings
Complete your meal with these
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