Scrambled Eggs in Pita Pockets

Name: Scrambled Eggs in Pita Pockets
Prep time: 14 min
Cook time: 16 min
Yield: 4
Ingredients: 4 pita bread rounds, halved; 8 eggs; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. sliced mushrooms; 6 slices bacon, diced; 2 Tbsp . butter or margarine; 1 c. shredded Cheddar cheese

⏱️ Ready in 30 min 🥄 Prep 14 min 🔥 Cook 16 min 👥 4 servings 👁️ 16 views

Scrambled Eggs In Pita Pockets is an moderately easy baked good you can prepare in just 30 minutes. Made with pita bread rounds, halved, eggs, (10 3/4 oz.) can cream of mushroom soup, c. sliced mushrooms and bacon, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Baked #Under 1 Hour #Under 30 Minutes #Quick #Mediterranean #Breakfast

📊 At a Glance

Prep 14 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 pita bread rounds, halved

8 eggs

1 (10 3/4 oz.) can cream of mushroom soup

1 c. sliced mushrooms

6 slices bacon, diced

2 Tbsp . butter or margarine

1 c. shredded Cheddar cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (350g)

Amount per serving

Calories 524

% Daily Value*

Total Fat 17g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 52g 19%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 10g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Wrap pita bread in aluminum foil.

Bake at 350° for 15 minutes or until warm.