Scallops One - Two - Three

Name: Scallops One - Two - Three
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 6 slices bacon; 12 sea scallops, rinsed and drained; 3 tablespoons fresh lemon juice

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 4 servings

Scallops One - Two - Three is an easy snack you can prepare in just 25 minutes. Made with 6 slices bacon, 12 sea scallops, rinsed and drained and 3 tablespoons fresh lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

6 slices bacon

12 sea scallops, rinsed and drained

3 tablespoons fresh lemon juice

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 235

% Daily Value*

Total Fat 19.3g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 422mg 18%

Total Carbohydrate 2.3g 1%

Dietary Fiber 0g 0%

Total Sugars 0.3g

Protein 12.5g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Cut the bacon slices in half and wrap each half around a scallop.

Use a toothpick to secure in place.

Drizzle lemon juice over scallops.

Place on a cookie sheet.

Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked.